top of page

Gota Kola

History

Used in both Ayurvedic and traditional Chinese medicine, Gota Kola, scientifically known as Centella asiatica, is a remarkable herb that everyone should be familiar with due to its numerous health benefits and therapeutic properties. This herb has been revered for centuries in various cultures for its ability to promote mental clarity, enhance cognitive function, and support overall well-being. In Ayurvedic practices, Gota Kola is often referred to as 'Brahmi' and is considered a powerful adaptogen that helps the body adapt to stress while also promoting relaxation and tranquility. Similarly, in Chinese medicine, it is recognized for its ability to improve circulation and nourish the skin, making it a popular ingredient in various herbal formulations. The leaves of Gota Kola are rich in bioactive compounds, including triterpenoids, flavonoids, and saponins, which contribute to its anti-inflammatory, antioxidant, and wound-healing properties. As a result, incorporating Gota Kola into one’s daily regimen can provide a holistic approach to health, supporting not only physical vitality but also mental acuity and emotional balance. Therefore, understanding the significance and applications of Gota Kola can empower individuals to harness its potential benefits for a healthier lifestyle.

Gota Kola

Scientific Breakdown

Studies suggest gotu kola supports memory and circulation.

Preparation Method

Steep 1 tsp dried leaves in hot water for 10 minutes
bottom of page